Thursday, April 1, 2010

Southwestern Empanadas

Empanadas, in theory, have been very appealing to me. Unfortunately every time I've eaten one it has been nothing but ground beef and onions. Depressing, right? A few weeks ago I found some promising ones in the frozen food section of Fresh&Easy. They were Southwestern Empanadas filled with chicken, black beans, bell pepper, jalepenos, and cheese. Delicious.

I tried my hand at making some of my own. The results were alright. I used wonton wrappers and basically used the same ingredients from the Fresh&Easy variety. I'll have to work out the kinks before I post a recipe for filling.

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