Wednesday, November 10, 2010

Tortilla Soup

I made and ate this dish multiple times in the past month. Delicious!

1 can black beans
1 can diced tomatoes
1 can creamed corn
14.5 oz chicken (or veggie) broth
1 cup cream of chicken (or mushroom) soup
1 can diced chicken (or another can of beans)
1 t. cumin
1 t. garlic powder
1 t. chili powder
1/2 c. plain (greek) yogurt

Combine beans, tomatoes, corn, broth, cream of soup, cumin, garlic powder, and chili powder in a pot. Heat it on medium heat until hot. Add yogurt. Top with tortilla chips and cheese.

(recipe adjusted from here)