
Black Bean Cheeseburgers with Chipotle Mayo
(from What Can I Pass You)
Black Bean Cheeseburger
1 shallot, minced
1 tablespoon chopped garlic
2 (15-ounce) cans black beans, rinsed and drained
1 teaspoon minced chipotle en adobo
1 egg
1/2 cup bread crumbs
Salt and fresh ground black pepper
4 hamburger rolls
4 slices mozzarella cheese/pepper jack
Lettuce, tomato, avocado for topping (optional)
Chipotle Mayo (recipe follows)
Using a potato masher, mash all ingredients together until well combined. Divide into four patties.
Place on a hot oiled grill for about 6 minutes each side until heated through. Alternatively, heat 1 tablespoon oil in a fry pan and fry 6 minutes per side. Place cheese slices on patties mid-way through cooking process.
Place each patty in a bun and top with chipotle mayo.
Chipotle Mayo
½ cup mayonnaise
juice of ½ a lemon
2 teaspoons minced chipotle peppers en adobo
Salt and pepper
Mix all ingredients thoroughly. Place in refrigerator until ready to use.
3 comments:
Try baking it at a low temperature and maybe it'll dry out more in the middle.
george forman (sp??) grill?!!
I made these a few months ago and I used it on a GF grill and they turned out too dry! Maybe some temp in the middle is best...?
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